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It is also well-established that significant alcohol-related health problems can result from chronic misuse of alcohol, as well as acute overconsumption and abuse. There is a significant correlation between excessive alcohol use and the untimely interruption of a student's academic career.

Studies indicate that the misuse and abuse of alcohol on college campuses is associated with diminished academic performance, an increase in vandalism and other destructive behaviors, a heightened risk of sexual assault and other forms of interpersonal violence, and an increased risk for short- and long-term dependency. Moreover, high-risk, dangerous, or other misuse of alcohol inhibits the opportunity for maximum individual intellectual development, respect for the rights of others, and a sense of community and good citizenship. High-risk or dangerous alcohol consumption and associated conduct undermine the intellectual climate of the University.

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The University's mission includes the goals "to serve as a center for research, scholarship and creativity and to teach a diverse community of undergraduate, graduate and professional students to become the next generation of leaders." The University of North Carolina at Chapel Hill ("University") is a community committed to creating an environment that encourages personal responsibility and intellectual growth.

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Upon successfully passing the exam with a minimum of 70%, the learner will be able to download a course certificate.University of North Carolina at Chapel Hill Alcohol Policy Introduction Purpose

Lesson 3: Recognizing Intoxicated CustomersĪt the conclusion of the course, the learner will be tested on their knowledge of the learning objectives and content.

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how to accurately check IDs and recognize minors Īudience: Employees in establishments that sell and serve alcohol in bars, restaurants, hotels, taverns, night clubs, concessions, banquet halls: bartenders, bar backs, servers and managers.

how to prevent and deal with disturbances.

how to intervene when you need to refuse a sale to someone.

how to prevent customers from becoming intoxicated.

how to recognize the effects of alcohol on your customers.

how to protect yourself and your establishment from liability.

The alcohol seller-server training course provides the student with the necessary knowledge of laws regarding alcohol service and proven techniques needed to be a responsible seller of alcohol and for providing a safe environment for customers. North Carolina Alcohol Seller-Server Training Course North Carolina Alcohol Seller-Server Training Info

Educate owners, managers and staff on liability, state laws, and local ordinances regarding alcohol service.

Create safer communities and establishments where alcohol is served.

Stop underage sales and underage drinking.

Prevent DUIs and alcohol-related fatalities.

Spot signs of intoxication and utilize various intervention techniques.

Train and educate sellers and servers to engage in responsible alcohol service.

The goals and objectives of the Alcohol Seller-Server safety training program are:

Establishments that sell and serve alcohol and may require alcohol service training: bars, restaurants, hotels, taverns, night clubs, banquet halls, liquor stores, grocery stores, convenience stores and gas stations.Alcohol responsible beverage service (RBS) training is necessary for position as a bartender since most employers require proper knoweldge and skills of alcohol service prior to employment.Alcohol safety seller-server training or certification may be required for employment to sell or serve alcohol in a state or for a business.Why is Alcohol Seller-Server safety training necessary? An alcohol seller-server training program can also significantly reduce the risk and liability associated with alcohol service. North Carolina alcohol seller-server safety training ensures that sellers and servers of alcohol understand state and local liquor laws and serve alcoholic beverages responsibly. North Carolina Alcohol Seller-Server Training & Certification