It is a great way to save money by using your slow cooker. You can simply dump this into the slow cooker and then you will come home to a delicious dinner that the whole family will love. This is perfect for busy nights when you have a million things going on. We hope you enjoy this easy 2 Ingredient Crockpot Pork Chop Recipe as much as we did. Cover cook on Low heat setting 1 1/2 to 2 hours or until pork chops are just cook through (at least 145F in center, but still moist.) 4. When you get home dinner is ready and it is very tasty! I suggest making Crockpot Baked Potatoes or Crockpot Hashbrown Casserole to serve with these delicious 2 Ingredient Crockpot Pork Chops! Place lid on crockpot and cook on low 4-6 hours. Put another layer of pork chops and pour remaining gravy mixture over them. In a small bowl, mix together the soup, diced onions, mushrooms and thyme leaves. Pour gravy mixture over the pork chops to cover. Directions: Lay out the pork chops, and sprinkle both sides with black pepper. In a small bowl pour the contents of the soup fill the can with water or milk and pour into bowl and whisk together. Directions: Lay out the pork chops, and sprinkle both sides with black pepper. To prepare, place a row of pork chops (about 3) in bottom of slow cooker. Bring to a boil and then whisk in a mixture of 2 tablespoons cornstarch with 2 tablespoon water. Remove pork chops from slow cooker and then pour the gravy into a medium pot. Here is a tip – If you like a thicker gravy use milk and if you like a thinner gravy use water. Mix cream of mushroom soup, beef broth and powdered gravy together in a bowl and then pour over the pork chops.
Pour over the pork chops and let it slow cook all day. Then it’s as simple as putting the pork chops in the slow cooker and mixing the soup with a can of water or milk to make a gravy.
2 Ingredient Crockpot Pork Chops is one of the easiest slow cooker recipes ever! It is so easy because all you need is boneless pork chops and a can of cream of mushroom or chicken soup.
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